POS Tips for Startup Cafés and Bakeries

Starting a hospitality business is a huge undertaking. There are so many things to think about – location, equipment requirements, décor, marketing efforts, menu development, just to name a few. So it’s little wonder that choosing an effective POS system is often forgotten in the inevitable scramble leading up to opening.

BizStar provides POS solutions for Brisbane bakeries and cafes - cafepos bakerypos

So whether you are opening a new café in the Brisbane CBD or looking at enhancing an existing operation in rural Queensland by upgrading your current POS system, here are three basic tips for you to consider:

1. Your POS must be easy for staff to use

While this might seem to be a ‘no-brainer’, it is often not considered a key selection criterion when choosing between a range of POS solutions.  During busy periods, your counter staff will need to be fast and accurate when entering customer order details into the POS to keep your café operation running smoothly.  So when viewing demonstrations or trialling a POS system, check how easy the POS screen is to navigate around, make corrections, add extras to an order or specific cooking instructions.  Pretend that you are in a peak period, and see how efficiently you can enter a variety of orders for 10 minutes straight.  If it passes the ‘ease-of-use’ test, you are well on your way to finding a good POS solution.

2. Remember that expenditure on POS is an investment

There are three key returns on that investment that you want to look for when choosing a POS solution – reliability, efficiency and flexibility.  So ask yourself these questions when considering your options:  Has the POS terminal been designed to physically handle the busy environment of your café front counter?  Does it help you to be more efficient – both in the daily operation of your venue, and in providing sales data on which you can make good business decisions?  Can you easily make changes to refine and improve your POS setup once you have it up and running?

3. Give some thought to your future requirements

It is understandable that café start-ups would have a limited budget for their initial POS system.  But give some thought to the possibilities of what you might want your system to do in the future.  For instance, would you like to add handheld order-taking devices at a later date, or install a kitchen video display system?  What about implementing a loyalty program, or managing corporate customer accounts?  While your initial system might not include these advanced features, can they be added at a later date if desired?  Don’t box yourself into a limited setup that can’t grow with your business.

BizStar has decades of experience in providing hospitality POS solutions to Australian businesses. Whether you are just starting out or looking to improve your venue efficiency, we can help you to find a solution that will work for you – not just for a week or a month, but for years to come…

This post was originally written for the Uniwell4POS website, and has been adapted for this site by the author